These irresistible protein bombs are made using the white chocolate chocaholic spread from SkinnyFoodCo, which is low carb, 92% less sugar than other chocolate spreads and it totally delicious! The combination of sugar free peanut butter and whey protein, makes this both delicious and a worthwhile inclusion in any high protein diet.

They are quick and easy to make, and will keep in the fridge for over a week in an airtight container. I love grabbing one of these when I need to satisfy a sudden sweet craving, without any of the guilt.

Use my code, BANTINGFOODIE10, to get a 10% discount on all your SkinnyFoodCo products ordered online. They are a must in in order to make this recipe!

White Chocolate Protein Bombs
White Chocolate Protein Bombs
  • 300 g Sugar Free Peanut Butter
  • 50g Whey Protein PowderA neutral flavour like vanilla tends to work best
  • 4Tbsp White chocolate syrupfrom SkinnyFoodCo
  • 1Bottle White cocolate chocaholic sreadfrom SkinnyFoodCo
  1. In a bowl, combine the peanut butter with the syrup and mix well.
  2. Add in the whey protein and knead together with your hands.
  3. Form the dough into balls and place aside on a sheet
  4. Warm the chocaholic spread in the microwave for 30 seconds until it is soft and runny, and pour into a wide-lipped cup
  5. Using a spoon or a fork, dip each dough ball into the chocaholic spread, and lay aside on a drip tray
  6. Allow to cool for 30 minutes on the drip tray, then refrigerate for another 30 minutes
  7. Store in an airtight container in the fridge for up to 2 weeks