This recipe for a basic turmeric mayo dressing is excellent in salads (particilarly egg or chicken salad) and is a pantry cupboard essential. You can use just about any mayo, although for the benefit of your own health, I recommend you stick to the sugar free varieties, made with olive oil, not canola or soy.

Turmeric Mayo Dressing
Turmeric Mayo Dressing
  • 4Tbsp Mayonnaise
  • 2Tbsp olive oil
  • 2Tbsp MCT Oil
  • 1tsp Turmeric powder
  • 1tsp Black Peppercracked
  • 1tsp Dijon Mustard
  • ¼tsp salt
  1. Place all ingredients in a small container and cover with a lid
  2. Shake vigorously until well combined
  3. Alternatively you could combine using a hand-help blender
Recipe Notes

Store in an airtight container in the fridge, for up to 7 days