This recipe for a basic turmeric mayo dressing is excellent in salads (particilarly egg or chicken salad) and is a pantry cupboard essential. You can use just about any mayo, although for the benefit of your own health, I recommend you stick to the sugar free varieties, made with olive oil, not canola or soy.
Ingredients
- 4Tbsp Mayonnaise
- 2Tbsp olive oil
- 2Tbsp MCT Oil
- 1tsp Turmeric powder
- 1tsp Black Peppercracked
- 1tsp Dijon Mustard
- ¼tsp salt
Instructions
- Place all ingredients in a small container and cover with a lid
- Shake vigorously until well combined
- Alternatively you could combine using a hand-help blender
Recipe Notes
Store in an airtight container in the fridge, for up to 7 days
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